Harvest Cellar Intern-Prevail Winery-$500 Sign-On Job at Foley Family Wines & Spirits Foley Family Wines & Spirits, Geyserville, CA

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  • Foley Family Wines & Spirits Foley Family Wines & Spirits
  • Geyserville, CA

Job Description

Job Description:

The History of Foley Family Wines & Spirits
In spring of 1996, Bill & Carol Foley purchased 1,000 acres of lush and fertile earth within the then relatively unknown Sta. Rita Hills region of Santa Barbara County. Their plan – produce hand-crafted Chardonnay and Pinot Noir that reflected the best of California’s Central Coast. Named for their two daughters – Lindsey & Courtney – Lincourt Vineyards was born, and with it, the beginning of Foley Family Wines & Spirits.

In the 25 years since, Foley Family Wines & Spirits has grown into one of the world’s largest producers of fine wine, adding some of the industry’s most valuable wineries, located in the most recognized winemaking regions, including Napa, Sonoma, the Pacific Northwest, and New Zealand. Today, the Foley Family Wines & Spirits portfolio boasts a number of the most-celebrated names in wine, including Chalk Hill Estate, Chalone, Ferrari-Carano, and Sebastiani.

Job Summary:
Prevail seeks a Full-Time Temporary Harvest Cellar Intern for the 2026 harvest season.
This is a temporary position; the anticipated length of employment is August through November 2026.

This position is ideal for someone interested in pursuing a career in the winemaking industry. We are looking for people who are energetic, want to learn, enjoy the winemaking process and able to work in a fast-paced environment. The Harvest Cellar Intern is involved in all areas of wine production from harvest through bottling in accordance with Foley Family Wine’s winemaking and operational policies, to ensure maximum productivity, efficiency and the high quality of all wines produced.

The $500 sign-on bonus will be paid at the end of your internship.

Roles and Responsibilities:
Harvest Cellar Interns will assist the production team in the following areas:
•  Winery sanitation
•  Grape receiving, crushing and pressing
•  Fermentation management
•  Juice racking
•  Additions:
•  Barrel filling
•  Pumpovers

Physical Requirements:
•  Ability to climb stairs and stand and walk for long hours
•  Ability to lift and carry 50 pounds
•  Ability to work both inside and outside in varying, often cold or wet, weather conditions

Experience and Qualifications
•  Ability to read, write and speak English
•  Basic math skills
•  Ability to accurately follow and complete work instructions
•  Willingness to work long hours including weekends and swing shifts as needed
•  Previous cellar and forklift experience is a plus but not required
•  Candidates must be reliable and enthusiastic

Company Core Values:

Teamwork – Be a Spirited Partner
Commitment – Crush Every Day
Quality – Good vs. Grape: It’s All in The Details
Integrity – It Takes a Community
Safety – Tend the Vines
Entrepreneurship – Love the Wine You’re With
Fun! - Smile! You Have Purple Teeth!

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Job Tags

Full time, Temporary work, Internship, Relocation package, Afternoon shift

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